Easy Condensed Milk Cake
This is an ideal sponge cake recipe for any beginner in baking.
Recipe Summary Easy Condensed Milk Cake
You need only 5 ingredients for this super-easy cake. Serve with fresh fruit and berry sauce.Ingredients | Eggless Cake Recipe Without Condensed Milk By Sanjeev Kapoor1 cup all-purpose flour3 tablespoons all-purpose flour½ teaspoon baking powder1 (14 ounce) can sweetened condensed milk4 eggs4 tablespoons unsalted butter, melted2 tablespoons confectioners' sugar for dustingDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.Info | Eggless Cake Recipe Without Condensed Milk By Sanjeev Kapoorprep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings
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