How to Make Eggless Pineapple Pinapple Cake Design

Eggless Eggnog

Learn how to make an eggless pineapple upside down cake.

Recipe Summary Eggless Eggnog

This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know.

Ingredients | Eggless Pineapple Pinapple Cake Design

1 (3.5 ounce) package instant French vanilla pudding

1 ½ quarts milk

2 ½ teaspoons rum flavored extract

½ teaspoon nutmeg

Directions

In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes.

To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency. Chill until ready to serve.

Info | Eggless Pineapple Pinapple Cake Design

prep: 5 mins total: 5 mins Servings: 8 Yield: 8 - 6 fl. ounce servings

TAG : Eggless Eggnog

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