How to Make Eggplant Lentil Curry Recipe

Tomato-Curry Lentil Stew

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Recipe Summary Tomato-Curry Lentil Stew

I discovered this one day while trying to use up some leftover canned tomatoes and celery. You could probably double, triple, etc. the ingredients and brew up a whole pot of this. Feel free to use fresh tomatoes too, if you like.

Ingredients | Eggplant Lentil Curry Recipe

½ cup dry lentils

1 cup water

5 ounces stewed tomatoes

⅛ cup chopped onion

2 stalks celery, chopped, with leaves

¼ teaspoon curry powder

3 cloves garlic, minced

salt to taste

ground black pepper to taste

Directions

Combine lentils and water, bring to a boil.

Lower heat to simmer, add tomatoes, onion, and celery. Cover and let simmer 45 minutes. Check every 15 minutes to stir, and add water if necessary. Add spices last 15 minutes to taste. Taste and re-spice if necessary before serving.

Info | Eggplant Lentil Curry Recipe

prep: 10 mins cook: 50 mins total: 1 hr Servings: 2 Yield: 2 servings

TAG : Tomato-Curry Lentil Stew

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