How to Make El Pato Enchilada Sauce Ingredients

Quick And Easy 4-Ingredient Enchiladas

Lay the rolled enchiladas in baking dish then pour the rest of the el pato enchilada sauce on top and sprinkle cheese.

Recipe Summary Quick And Easy 4-Ingredient Enchiladas

A very easy recipe for delicious enchiladas. There are never any leftovers, and they are great to take to potlucks or family gatherings.

Ingredients | El Pato Enchilada Sauce Ingredients

18 frozen chicken taquitos

1 (14.5 ounce) can mild red enchilada sauce

1 (10.75 ounce) can condensed cream of mushroom soup

1 (8 ounce) package shredded sharp Cheddar cheese

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Arrange taquitos in the prepared baking dish.

Blend enchilada sauce and cream of mushroom soup together in a blender until smooth; pour over taquitos. Sprinkle Cheddar cheese over sauce layer.

Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.

Info | El Pato Enchilada Sauce Ingredients

prep: 10 mins cook: 45 mins additional: 15 mins total: 1 hr 10 mins Servings: 9 Yield: 1 9x13-inch baking dish

TAG : Quick And Easy 4-Ingredient Enchiladas

World Cuisine Recipes, Latin American, Mexican,

Images of El Pato Enchilada Sauce Ingredients

El Pato Enchilada Sauce Ingredients : Homemade enchilada sauce might sound daunting to make, but this quick recipe is beyond easy, ready in 15 minutes, and uses common ingredients not only does this easy red enchilada sauce beat the pants off of whatever you'll find on a store shelf, but you'll also feel great knowing what's in it.