How to Make Half Balaclava Face Mask Pattern

Elegant Open-Faced Smoked Salmon Sandwiches

This sports version of our face mask is ideal for covering your head, neck and ears, shielding them from cold and wind on you bike or when running, hiking or cycling.

Recipe Summary Elegant Open-Faced Smoked Salmon Sandwiches

These smoked salmon sandwiches are simple enough for even the most inexperienced cook, yet delicious and elegant enough to be served to a special someone. Serve with a good wine and a salad for a light dinner that leaves plenty of room for a decadent dessert!

Ingredients | Half Balaclava Face Mask Pattern

4 slices bread

2 tablespoons salted butter, softened

1 teaspoon finely chopped scallion

1 teaspoon finely chopped fresh parsley

½ teaspoon bottled minced garlic

8 slices smoked salmon

½ cucumber, thinly sliced

½ lemon

Directions

Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.

Combine butter, scallion, parsley, and garlic in a small bowl.

Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.

I like to use Scali bread.

Info | Half Balaclava Face Mask Pattern

prep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 4 open-faced sandwiches

TAG : Elegant Open-Faced Smoked Salmon Sandwiches

Seafood, Fish, Salmon, Smoked,