How to Make Heavy Bottom Saucepan For Candy Making

My Bottom-Up Peach Cobbler

This nonstick pan is not a safe dishwasher pot.

Recipe Summary My Bottom-Up Peach Cobbler

This was the result of letting my 3 baby cousins 'help' me in the kitchen. The oldest was 4. Surprisingly this cobbler turned out pretty well. If a bit messy.

Ingredients | Heavy Bottom Saucepan For Candy Making

½ cup butter

1 cup white sugar

1 pinch ground nutmeg, or to taste

¾ cup self-rising flour

¾ cup milk

1 (28 ounce) can sliced peaches, with juice

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Place the butter into a 8x8-inch baking dish, and place into the oven until melted. Stir the sugar, nutmeg, and self-rising flour together in a mixing bowl. Stir in the milk until no lumps remain. Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the sliced peaches over top; gently pour in the juice.

Return to the oven, and bake until the batter has firmed and the cobbler has risen a bit, 35 to 45 minutes.

To change this recipe to an apple cobbler, just substitute the peaches for apple. This recipe works well, both ways.

Info | Heavy Bottom Saucepan For Candy Making

prep: 5 mins cook: 45 mins total: 50 mins Servings: 8 Yield: 1 8-inch square pan

TAG : My Bottom-Up Peach Cobbler

Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,

Images of Heavy Bottom Saucepan For Candy Making

Heavy Bottom Saucepan For Candy Making / When looking for the best heavy bottom saucepan for candy making and sweets, it is important to note that the best kinds of pans for this purpose are chiefly made of aluminum.