How to Make Hershey's Milk Chocolate With Almonds King Size

Hershey's&Reg; Chocolate Candy Bar Cookies

A delicious bar of milk chocolate with roasted almonds, this chocolate bar will soothe that sweet tooth and get you through.

Recipe Summary Hershey's&Reg; Chocolate Candy Bar Cookies

Candy bar cookies offer a different take on chocolate chip cookie bars: a layer of melted Hershey's® bars in between chocolate chip cookie dough (without the chocolate chips).

Ingredients | Hershey's Milk Chocolate With Almonds King Size

2 ¼ cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 cup butter, room temperature

¾ cup packed brown sugar

¾ cup white sugar

1 teaspoon vanilla extract

2 large eggs

8 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's®)

Directions

Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.

Mix flour, salt, and baking soda together in a bowl.

Combine butter, brown sugar, white sugar, and vanilla extract in a separate bowl. Beat in eggs 1 at a time. Mix sugar mixture gradually into flour mixture. Spread 1/2 the dough evenly into the prepared pan.

Bake in the preheated oven until partially firm, about 10 minutes. Leave oven on.

Cover the partially baked dough with chocolate bars, breaking up as needed to fit. Drop remaining dough over the chocolate as evenly as possible.

Bake in the hot oven until golden brown, 10 to 15 minutes more. Let cool.

Info | Hershey's Milk Chocolate With Almonds King Size

prep: 15 mins cook: 20 mins total: 35 mins Servings: 24 Yield: 2 dozen cookie bars

TAG : Hershey's&Reg; Chocolate Candy Bar Cookies

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