How to Make How To Make Bread Pudding

Southern Bread Pudding

Go to whatever place you keep your bread and.

Recipe Summary Southern Bread Pudding

The simplicity of this bread pudding is what makes it so delicious. It's a classic custard dessert passed down through generations.

Ingredients | How To Make Bread Pudding

4 cups cubed white sandwich bread

¼ cup raisins

⅛ teaspoon ground cinnamon, or to taste

⅛ teaspoon freshly ground nutmeg, or to taste

2 tablespoons melted butter

2 cups half-and-half

1 cup white sugar

4 each eggs

1 teaspoon vanilla extract

1 pinch salt

Directions

Preheat the oven to 400 degrees F (200 degrees C). Butter a 9-inch square baking dish.

Spread half of the bread in the bottom of the prepared baking dish. Top with raisins, cinnamon, nutmeg, and remaining bread. Sprinkle with more cinnamon and nutmeg and drizzle with melted butter.

Combine half-and-half, sugar, eggs, vanilla extract, and salt in a large bowl until well mixed and pour over bread. Press down on the bread with a fork to make sure it is saturated with the custard.

Place the baking dish in a large pan of boiling water and bake in the preheated oven until the center is set, about 1 hour.

Info | How To Make Bread Pudding

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 1 9-inch pudding

TAG : Southern Bread Pudding

Desserts, Specialty Dessert Recipes, Bread Pudding Recipes,