How to Make International Desserts List

Dessert Crepes

Similar to a truffle, the dessert is made with powdered chocolate, condensed milk, and butter.

Recipe Summary Dessert Crepes

Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

Ingredients | International Desserts List

4 eggs, lightly beaten

1 ⅓ cups milk

2 tablespoons butter, melted

1 cup all-purpose flour

2 tablespoons white sugar

½ teaspoon salt

Directions

In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.

Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

Info | International Desserts List

prep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 8 crepes

TAG : Dessert Crepes

Breakfast and Brunch, Crepes, Sweet,