Without filling you can preserve this cake at room temperature, completely sealed with a plastic wrap for about 3 days.
Recipe Summary
Ingredients | Italian Sponge Cake With Custard FillingDirectionsInfo | Italian Sponge Cake With Custard FillingTAG :
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Italian Sponge Cake With Custard Filling - Italian pastry cream, an easy italian vanilla cream filling, the perfect filling for tarts, pies or cakes.
