Rye Pizza Dough
Laab kai spicy minced chicken salad with lime, mint, red onion and exotic herbs.
Recipe Summary Rye Pizza Dough
This is a tasty change up from the predictable fast-ball delivery pizza.Ingredients | Kai Kai Chicken Delivery2 ½ cups unbleached all-purpose flour1 cup rye flour1 teaspoon salt1 ½ cups water, divided1 teaspoon brown sugar1 (.25 ounce) package active dry yeast2 tablespoons extra-virgin olive oil½ cup all-purpose flour for kneading dough, or as neededDirectionsMix 2 1/2 cups all-purpose flour, rye flour, and salt together in a bowl.Pour 1/2 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir brown sugar into water until dissolved; add yeast and stir. Let mixture stand until bubbling, about 10 minutes.Pour yeast mixture into flour mixture.Pour remaining 1 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir olive oil into the warm water; pour over flour mixture. Knead flour mixture, adding more all-purpose flour if dough is sticky, until dough is smooth and holds together.Form dough into a ball and place in a bowl. Cover bowl with a damp towel and let rise until doubled in size, about 1 hour.Punch dough down and transfer to a floured work surface. Roll or shape dough into desired shape.Cook's Note:Instead of using a tomato sauce base, try brushing olive oil on the dough before you add your toppings.Add your favorite pizza toppings and cook in a 425 degrees F (220 degrees C) preheated oven until cheese is browned, about 15 to 18.Info | Kai Kai Chicken Deliveryprep: 20 mins additional: 1 hr 10 mins total: 1 hr 30 mins Servings: 8 Yield: 1 24-inch pizza
TAG : Rye Pizza DoughBread, Pizza Dough and Crust Recipes,
