How to Make Kenyan Swahili Chapati

Vegan Vegetable Curry

Sift flour and salt into a bowl.

Recipe Summary Vegan Vegetable Curry

This flavorful Indian vegetable curry is a treat on its own. Serve with warm parathas, chapati, naan, or rice. Perfect for curry night or meatless Mondays!

Ingredients | Kenyan Swahili Chapati

4 green chile peppers

3 tablespoons grated fresh coconut

1 (1 inch) piece ginger root, minced

4 cloves garlic

2 tablespoons vegetable oil

3 onions, chopped

1 small head cauliflower, cut into florets

3 small potatoes, peeled and cubed

1 ½ (10 ounce) packages frozen peas

1 teaspoon ground turmeric

1 teaspoon ground coriander

salt to taste

water to cover

¼ cup chopped fresh cilantro

1 teaspoon garam masala

Directions

Combine green chile peppers, coconut, ginger, and garlic in the bowl of a food processor; grind into a paste.

Heat oil in a large skillet over medium-high heat. Add curry paste and cook and stir for 1 to 2 minutes. Add onions, cauliflower, potatoes, peas, turmeric, and coriander. Season with salt. Cook until vegetables soften slightly, about 5 minutes. Cover with water and increase heat to high. Bring to a boil, reduce heat, and simmer until water has reduced and vegetables are tender, 25 to 30 minutes.

Sprinkle with fresh cilantro and garam masala right before serving.

Info | Kenyan Swahili Chapati

prep: 20 mins cook: 35 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Vegan Vegetable Curry

World Cuisine Recipes, Asian, Indian,