How to Make Kerala Chicken Roast Gravy

Venison Pot Roast And Gravy

Make a paste and add chicken.

Recipe Summary Venison Pot Roast And Gravy

This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts.

Ingredients | Kerala Chicken Roast Gravy

1 pound boneless venison roast, thinly sliced across the grain

1 tablespoon minced garlic

1 tablespoon grill seasoning

1 teaspoon chili powder

2 cups beef broth

¼ cup butter

¼ cup flour

Directions

Preheat oven to 350 degrees F (175 degrees C).

Season the venison with garlic, grill seasoning, and chili powder. Place into a casserole dish, and pour in the beef broth. Cover the dish with a lid, and bake in preheated oven until the venison is tender, about 1 hour.

Meanwhile, melt the butter in a saucepan over medium heat. Once the butter begins to bubble, whisk in the flour. Cook while whisking constantly until the flour turns a golden yellow, and the bubbling slows, about 10 minutes.

When the venison has finished cooking, whisk 1 1/2 cups of the broth from the venison roast into the flour roux, and simmer for 15 minutes, whisking frequently. Add the venison to the gravy and serve.

Info | Kerala Chicken Roast Gravy

prep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 4 Yield: 1 venison roast

TAG : Venison Pot Roast And Gravy

Meat and Poultry Recipes, Game Meats, Venison,