Terri's Chicken Carcass Stew
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Recipe Summary Terri's Chicken Carcass Stew
This is a good winter recipe with a Mexican twist, perfect for using up the little shreds left on a supermarket rotisserie chicken.Ingredients | Kerala Chicken Stew Recipe Video1 ½ cups shredded, cooked chicken meat½ onion, chopped2 tomatoes, chopped2 (15 ounce) cans white hominy, drained1 (15 ounce) can ranch-style beans1 (7 ounce) can diced green chiles½ teaspoon chili powder¼ teaspoon ground black pepper1 pinch dried oregano4 cups chicken broth2 ½ tablespoons dry potato flakesDirectionsPlace chicken, onion, tomatoes, hominy, undrained pinto beans, green chili peppers, oregano, chili powder and pepper into a slow cooker. Add enough chicken broth to cover ingredients and cook on low for 6 hours. An hour prior to serving add potato flakes and let thicken.Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.Info | Kerala Chicken Stew Recipe VideoServings: 6 Yield: 6 servings
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