How to Make Lettuce Pie

Cherry Chicken Lettuce Wraps

For brownie, noodle, cookie, pie lettuce.

Recipe Summary Cherry Chicken Lettuce Wraps

Crisp lettuce leaves make a crunchy and refreshing wrapper for the teriyaki chicken mixture.

Ingredients | Lettuce Pie

2 tablespoons canola oil, divided

1 ¼ pounds skinless, boneless chicken breast halves, cut into bite-size pieces

1 tablespoon minced fresh ginger root

2 tablespoons rice vinegar

2 tablespoons teriyaki sauce

1 tablespoon honey

1 pound dark sweet cherries, pitted and halved

1 ½ cups shredded carrots

½ cup chopped green onion

⅓ cup toasted and sliced almonds

12 lettuce leaves

Directions

Heat 1 tablespoon oil in a large skillet over medium-high heat. Saute chicken and ginger in hot oil until chicken is cooked through, 7 to 10 minutes. Set aside.

Whisk vinegar, teriyaki sauce, remaining 1 tablespoon oil, and honey together in a bowl. Add chicken mixture, cherries, carrots, green onion, and almonds; toss to combine.

Spoon 1/12 the chicken/cherry mixture onto the center of each lettuce leaf; roll leaf around filling and serve.

Info | Lettuce Pie

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Cherry Chicken Lettuce Wraps

Appetizers and Snacks, Wraps and Rolls,