How to Make Low Carb Leftover Rotisserie Chicken Recipes

Rotisserie Chicken

One roast chicken can go a long way.

Recipe Summary Rotisserie Chicken

This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.

Ingredients | Low Carb Leftover Rotisserie Chicken Recipes

1 (3 pound) whole chicken

1 pinch salt

¼ cup butter, melted

1 tablespoon salt

1 tablespoon paprika

¼ tablespoon ground black pepper

Directions

Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.

During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.

Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

Info | Low Carb Leftover Rotisserie Chicken Recipes

prep: 15 mins cook: 1 hr 30 mins total: 1 hr 45 mins Servings: 6 Yield: 6 servings

TAG : Rotisserie Chicken

Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,

Images of Low Carb Leftover Rotisserie Chicken Recipes

Low Carb Leftover Rotisserie Chicken Recipes : When you buy a so if you find yourself with leftover chicken and not sure what to do with it, here are some of our favorite rotisserie chicken recipes that will help you use it all up.