How to Make Maamoul Recipe Walnut

Cranberry Walnut Pie

Place 1 tablespoon either walnut mixture or date mixture in center of dough circle, and seal dough around filling, forming a ball.

Recipe Summary Cranberry Walnut Pie

This pie is a delicious, festive treat that looks and tastes like you spent hours in the kitchen baking it. I've made this pie for parties and family gatherings and always get rave reviews. It's the first dessert to disappear at Thanksgiving and Christmas dinner.

Ingredients | Maamoul Recipe Walnut

⅔ cup light corn syrup

⅔ cup packed dark brown sugar

3 eggs

¼ cup butter, melted

1 teaspoon vanilla extract

½ teaspoon salt

1 ½ cups fresh cranberries

1 cup chopped walnuts

1 (9 inch) prepared pie crust

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine corn syrup, brown sugar, eggs, butter, vanilla extract, and salt in a large bowl; beat thoroughly. Fold in cranberries and walnuts.

Line a 9-inch pie plate with the prepared crust. Pour in cranberry and walnut mixture; smooth the top. Cover the rim of the crust with thin strips of aluminum foil to prevent burning.

Bake in the preheated oven until center is set, 50 to 60 minutes. Let cool before serving, at least 30 minutes.

Altitude changes: The times indicated here are for high altitude. Baking at lower altitudes should only take 40 to 45 minutes total.

Info | Maamoul Recipe Walnut

prep: 15 mins cook: 50 mins additional: 30 mins total: 1 hr 35 mins Servings: 8 Yield: 1 9-inch pie

TAG : Cranberry Walnut Pie

Desserts, Pies, Fruit Pie Recipes, Cranberry Pie Recipes,

Images of Maamoul Recipe Walnut

Maamoul Recipe Walnut / Maamoul fillings maamoul filling is generally made from dates, walnuts or pistachios mixed recipe sources walnut and date fillings based on recipes from recipes and remembrances from an.