Air Fryer Popcorn Shrimp
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Recipe Summary Air Fryer Popcorn Shrimp
Super light and crispy popcorn shrimp made in an air fryer. I like to leave the tails on as a handle but feel free to remove them. Serve with cocktail sauce and lemon wedges if desired.Ingredients | Making Popcorn In Air Fryer12 ounces large shrimp, peeled and deveined¼ cup all-purpose flour1 egg1 cup panko bread crumbs½ teaspoon paprika½ teaspoon onion powder¼ teaspoon salt⅛ teaspoon ground black peppernonstick cooking sprayDirectionsPlace shrimp in a large bowl. Sprinkle flour over the top and toss until shrimp are evenly coated in flour. Beat egg in a separate bowl. Combine panko bread crumbs, paprika, onion powder, salt, and pepper in a third bowl.Dip each flour-coated shrimp in egg, toss in panko mixture, and place on a baking sheet. Let rest for 5 minutes while the air fryer is preheating.Preheat air fryer to 400 degrees F (200 degrees C) for 5 minutes.Spray the basket of the air fryer with cooking spray. Arrange 1/2 of the shrimp in the basket. Mist the top of each shrimp with cooking spray.Cook for 4 minutes. Using tongs, flip each shrimp over and mist any chalky spots with cooking spray. Cook 4 minutes more. Repeat with remaining shrimp.Info | Making Popcorn In Air Fryerprep: 15 mins cook: 20 mins additional: 5 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Air Fryer Popcorn ShrimpAppetizers and Snacks, Seafood, Shrimp,