How to Make Mango Dragon Fruit Sorbet Brusters

Mango And Mixed Fruit Cake

Want to drink one every day *cough cough*.

Recipe Summary Mango And Mixed Fruit Cake

A quick and easy fruit cake with a hint of tropicana to boot from the sweet mango.

Ingredients | Mango Dragon Fruit Sorbet Brusters

1 (15.25 ounce) can mango slices, with juice

1 ⅔ cups candied mixed fruit peel

2 tablespoons rum

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 egg, beaten

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

Directions

In a medium saucepan, combine mango slices and juice, mixed fruit and rum. Add cinnamon and nutmeg. Stir gently on medium-low heat for 10 to 15 minutes. Remove from heat and let stand until completely cool. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x4 inch loaf pan. Mix together the flour and baking powder; set aside.

In a large bowl, combine fruit mixture with egg and vanilla. Stir in flour mixture. Pour into prepared pan.

Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Info | Mango Dragon Fruit Sorbet Brusters

prep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 12 Yield: 1 - 8x4 inch loaf pan

TAG : Mango And Mixed Fruit Cake

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum,