How to Make Mini Beef Burgers With Tomato Sauce

Skillet Burgers With Tomato Sauce

Rinse the lettuce, shake dry and tear into pieces.

Recipe Summary Skillet Burgers With Tomato Sauce

Very good and different skillet burger recipe.

Ingredients | Mini Beef Burgers With Tomato Sauce

1 ½ pounds ground beef

2 (8 ounce) cans tomato sauce, divided

1 large egg

1 teaspoon salt

¼ teaspoon ground black pepper

6 thin slices onion

1 tablespoon olive oil, or as needed

6 thin slices lemon

1 tablespoon Worcestershire sauce

1 tablespoon white sugar

1 teaspoon chili powder

½ teaspoon mustard

Directions

Mix ground beef, 1 can tomato sauce, egg, salt, and pepper in a bowl until combined. Form 6 patties and top each with an onion slice.

Heat oil in a large skillet over medium-high heat. Place burgers in the skillet, onion-side down, and brown for 3 to 5 minutes. Turn burgers and drain any grease. Top each burger with a lemon slice.

Combine remaining tomato sauce, Worcestershire sauce, sugar, chili powder, and mustard; pour over burgers. Cover and simmer until burgers are cooked through and sauce has thickened, at least 1 hour.

Info | Mini Beef Burgers With Tomato Sauce

prep: 10 mins cook: 1 hr 5 mins total: 1 hr 15 mins Servings: 6 Yield: 6 burgers

TAG : Skillet Burgers With Tomato Sauce

Main Dish Recipes, Burger Recipes, Hamburgers,