Grandma's Cutout Sugar Cookies
Setup multiple number 50 cardboard cutout cutouts to create an amazing photo opportunity that will have even the adults lining up and asking how you did it.
Recipe Summary Grandma's Cutout Sugar Cookies
My grandma made these every year and it was passed down to my mother and now me.Ingredients | Number 50 Cardboard Cutout2 cups butter1 ½ cups white sugar3 eggs1 teaspoon vanilla extract1 teaspoon almond extract (Optional)3 ½ cups all-purpose flour2 teaspoons cream of tartar1 teaspoon baking soda½ teaspoon saltDirectionsBeat butter and sugar with an electric mixer in a large bowl until smooth. Add first egg while continuing to beat, incorporating the egg fully before adding the second and beating fully into the mixture. Beat vanilla extract and almond extract into the mixture with the third egg.Stir flour, cream of tartar, baking soda, and salt together in a separate bowl; add to the wet mixture and beat just until the wet and dry combine into a cookie dough. Shape dough into a ball, wrap in plastic wrap, and refrigerate until chilled, at least 3 hours.Preheat oven to 350 degrees F (175 degrees C).Roll dough out onto a flour-dusted surface and cut with cookie cutters. Arrange cut cookies onto baking sheets.Bake cookies in preheated oven until beginning to brown around edges, 6 to 8 minutes.Info | Number 50 Cardboard Cutoutprep: 10 mins cook: 6 mins additional: 3 hrs total: 3 hrs 16 mins Servings: 72 Yield: 6 dozen
TAG : Grandma's Cutout Sugar CookiesDesserts, Cookies, Sugar Cookies,
