Butter Cake
Insert a toothpick/fork at the center of the cake and check if it comes clean.
Recipe Summary Butter Cake
This cake is practical and can be for many uses. You can also add fruit in it if you wish.Ingredients | Nutter Butter Birthday Cake1 ½ cups all-purpose flour½ teaspoon salt2 teaspoons baking powder½ cup butter, room temperature1 cup white sugar2 eggs, room temperature1 teaspoon vanilla extract¾ cup milk, room temperatureDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. Line bottom with parchment or wax paper, or dust lightly with flour.Sift together the flour, salt, and baking powder.Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended (see Cook's Note for Blueberry Cake variation). Pour batter into prepared pan.Bake at 350 degrees F (175 degrees C) for until cake springs back when lightly touched, about 30 minutes. Let cool in pan for 10 minutes before inverting onto wire rack to cool completely.Blueberry Cake variation: add 1/4 teaspoon nutmeg to the dry ingredients and stir 1 cup fresh blueberries into the batter before baking. Cut in squares while it is still hot.Info | Nutter Butter Birthday Cakeprep: 25 mins cook: 30 mins additional: 10 mins total: 1 hr 5 mins Servings: 12 Yield: 1 8-inch square cake
TAG : Butter CakeDesserts, Cakes, Yellow Cake Recipes,