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Candied Yams Casserole With Pecans

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Recipe Summary Candied Yams Casserole With Pecans

This recipe was given from a friend of mine. She has been using this recipe for 10-plus years. It is absolutely easy. Great for Thanksgiving or for any time of the year. Let the casserole cool and serve with whipped topping.

Ingredients | Pecan Deluxe Candy Company Jobs

1 (40 ounce) can cut yams, drained

1 cup white sugar

½ cup whole milk

½ cup salted butter, softened

2 eggs, beaten

1 ½ cups brown sugar

1 cup chopped pecans

½ cup salted butter, softened

½ cup all-purpose flour

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Put yams in a microwave safe bowl; heat in the microwave oven until softened, about 75 seconds.

Transfer cooked yams to a large mixing bowl; add white sugar, milk, 1/2 cup butter, and eggs and beat with a hand mixer until smooth. Pour the yam mixture into the prepared baking dish.

Mix brown sugar, pecans, 1/2 cup butter, and flour together in a bowl with a wooden spoon until crumbly, sprinkle over the yam mixture to cover.

Bake in preheated oven until golden brown, about 30 minutes.

Info | Pecan Deluxe Candy Company Jobs

prep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 1 8-inch dish

TAG : Candied Yams Casserole With Pecans

Side Dish, Vegetables, Sweet Potatoes,