How to Make Philadelphia Fried Chicken Cheetham Hill

Creamy Philadelphia&Reg; Pasta Primavera

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Recipe Summary Creamy Philadelphia&Reg; Pasta Primavera

Penne pasta is combined with boneless chicken breast, red bell pepper, fresh asparagus, and zucchini in a cream sauce.

Ingredients | Philadelphia Fried Chicken Cheetham Hill

3 cups penne pasta, uncooked

2 tablespoons KRAFT Light Zesty Italian Dressing

1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch chunks

2 zucchini, cut into chunks

1 ½ cups cut-up fresh asparagus (1-inch lengths)

1 red pepper, chopped

1 cup fat-free, reduced-sodium chicken broth

4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed

¼ cup KRAFT Grated Parmesan Cheese

Directions

Cook pasta as directed on package.

Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly. Add Parmesan cheese; mix well.

Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)

How to Make it Meatless: Omit chicken. Prepare as directed, cooking vegetables until crisp-tender.

Substitute: Prepare as directed, using whatever vegetables you have on hand.

How to Store Dried Pasta: Dried pasta will last almost indefinitely if stored in an airtight glass or plastic container in a cool dark place. Dried whole wheat pasta can turn rancid, however, so should be used within the recommended time listed on the package.

Info | Philadelphia Fried Chicken Cheetham Hill

prep: 15 mins additional: 15 mins total: 30 mins Servings: 6 Yield: 6 (1 1/3-cup) servings

TAG : Creamy Philadelphia&Reg; Pasta Primavera

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