How to Make Pumpkin Kimchi Recipe

Kimchi Udon Noodle Stir-Fry

Mak kimchi, or simple kimchi, is made with cut cabbage, radish, and scallions and a seasoned recipe notes.

Recipe Summary Kimchi Udon Noodle Stir-Fry

This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love - and it takes mere minutes to make from start to finish! Top with cooked eggs and shredded nori if you like.

Ingredients | Pumpkin Kimchi Recipe

2 (7 ounce) packages fresh udon noodles

1 ½ tablespoons honey

1 tablespoon soy sauce

1 tablespoon sriracha sauce

½ tablespoon rice vinegar

2 strips bacon, chopped

1 ½ cups chopped kimchi

1 clove garlic, minced

1 teaspoon toasted sesame oil

4 scallions, diagonally sliced

Directions

Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.

Mix honey, soy sauce, sriracha sauce, and rice vinegar in a bowl. Set sauce aside.

Place bacon in a large pan and cook over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic; cook for 1 minute. Add the sauce, udon noodles, and sesame oil; stir well. Remove from heat and transfer noodles to a plate. Top with scallions.

Substitute 6 to 7 ounces dried noodles if needed. Cook in boiling water for 8 minutes.

Info | Pumpkin Kimchi Recipe

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Kimchi Udon Noodle Stir-Fry

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