How to Make Quick White

Baked Whiting

Ideal decoration for a white christmas celebration using the most common materials and tools in your office:

Recipe Summary Baked Whiting

A healthy way to enjoy whiting and/or tilapia, without spending all of your time in the kitchen. My family enjoys it, even the kids will be looking forward to the next time I make fish.

Ingredients | Quick White

4 whiting fish fillets, or more to taste

½ cup milk, or as needed

1 pinch garlic powder, or more to taste

1 pinch onion powder, or more to taste

1 pinch paprika, or more to taste

salt to taste

1 Roma (plum) tomato, diced

4 teaspoons butter, or more to taste

2 lemon, juiced, or more to taste (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place whiting fillets in a baking dish and add enough milk to cover the entire bottom of the dish. Season fillets with garlic powder, onion powder, paprika, and salt. Top each fillet with at least 3 pieces tomato. Add butter to each fillet. Squeeze 1 lemon half over each fillet.

Bake in the preheated oven until fish flakes easily with a fork, 30 to 45 minutes.

Tilapia can be used in place of the whiting.

Margarine can be used in place of butter.

Info | Quick White

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Baked Whiting

Seafood, Fish,