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Quick Pasta With Salmon And Tomatoes In Cream Sauce

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Recipe Summary Quick Pasta With Salmon And Tomatoes In Cream Sauce

This is my favorite pasta dish made with fresh salmon and tomatoes in a cream sauce. If you want to reduce the calories, you can use milk for part of the cream, but believe me, with cream it is to die for!

Ingredients | Quick White Body Cream

1 (16 ounce) package spaghetti

1 tablespoon vegetable oil

10 ounces salmon fillet, cut into cubes

1 clove garlic, minced

1 pound tomatoes, chopped

3 tablespoons chopped fresh basil

1 pinch salt and freshly ground black pepper to taste

¾ cup heavy whipping cream

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

Heat oil in a skillet over medium heat while spaghetti is cooking and cook salmon and garlic until salmon is lightly browned, about 5 minutes. Add tomatoes and basil, season with salt and pepper, and cook for 3 minutes. Pour in cream and simmer over low heat until flavors are well combined and salmon is cooked through, about 10 minutes. Serve sauce over cooked pasta.

Info | Quick White Body Cream

prep: 10 mins cook: 18 mins total: 28 mins Servings: 6 Yield: 6 servings

TAG : Quick Pasta With Salmon And Tomatoes In Cream Sauce

Seafood, Fish, Salmon,