How to Make Raspberry Truffles

Raspberry Truffle Fudge

Blending jam into the chocolate makes for a subtle fruit flavor that perfectly balances the rich, smooth chocolate.

Recipe Summary Raspberry Truffle Fudge

A unforgettable double-layer confection that's absolutely perfect for your true love!

Ingredients | Raspberry Truffles

3 cups semi-sweet chocolate chips

1 (14 ounce) can sweetened condensed milk

1 ½ teaspoons vanilla extract

salt to taste

¼ cup heavy cream

¼ cup raspberry flavored liqueur

2 cups semi-sweet chocolate chips

Directions

Spray a 9x9 inch pan with non-stick cooking spray, and line with wax paper.

In a microwave-safe bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to let it scorch. Stir in the vanilla and salt. Spread into pan, and cool to room temperature.

In a microwave-safe bowl, combine cream, liqueur, and 2 cups chocolate chips. Heat in microwave until the chocolate melts; stir until smooth. Cool to lukewarm, then pour over the fudge layer. Refrigerate until both layers are completely set, about 1 hour. Cut into 1 inch pieces.

Info | Raspberry Truffles

prep: 10 mins cook: 10 mins additional: 1 hr total: 1 hr 20 mins Servings: 40 Yield: 2 1/2 pounds

TAG : Raspberry Truffle Fudge

Desserts, Fruit Dessert Recipes, Raspberry Dessert Recipes,