Walnut Biscotti
Red walnuts were created by researchers at the university of california, davis.
Recipe Summary Walnut Biscotti
Little and fat and delicious with coffee, tea, etc.Ingredients | Red Walnuts Nz4 eggs1 ½ cups white sugar¾ cup butter, melted2 teaspoons vanilla extract1 teaspoon anise extract1 teaspoon black walnut extract½ teaspoon almond extract1 cup chopped walnuts5 cups all-purpose flour4 ½ teaspoons baking powderDirectionsStir together flour and baking powder and set aside.Beat together eggs and sugar in a large bowl until well blended. Stir in butter, extracts, black walnut flavoring and the walnuts. Gradually stir flour mixture into creamed mixture, blending well.Divide dough on a floured surface into 8 equal portions. Roll each portion into a 14 inch rope.Place four ropes about 2 inches apart on greased cookie sheet. Bake in a 325 degree F (165 degree C) oven for approximately 20 minutes, until bottoms are pale gold in color.Let cool about 2 minutes on the baking sheet. Use a serrated knife to cut each rope on a diagonal into slices 1/2 to 3/4 inch thick. Lay slices close together on their sides and bake at 375 degrees F (190 degrees C) until lightly toasted (approximately 15 minutes). Cool completely on the baking sheet. Store airtight.Info | Red Walnuts Nzprep: 40 mins cook: 35 mins additional: 30 mins total: 1 hr 45 mins Servings: 72 Yield: 12 dozen
TAG : Walnut BiscottiWorld Cuisine Recipes, European, Italian,