How to Make Rice Dough Ice Cream

Sour Cream Dough For Pierogi

Remove cookie dough from pan and place onto a cutting board.

Recipe Summary Sour Cream Dough For Pierogi

A sour cream-based dough for your pierogi. Fill with your favorite fillings, such as potatoes and cheese or sauerkraut.

Ingredients | Rice Dough Ice Cream

6 cups all-purpose flour, or more as needed

2 teaspoons salt

3 eggs

½ cup sour cream

¼ cup milk, or more as needed

Directions

Whisk flour, salt, eggs, sour cream, and milk together in a bowl. Add extra flour as needed to make dough less sticky.

To make pierogi: roll out dough, cut 3-inch circles, add a spoonful of your favorite filling, and pinch edges together to seal. Boil in salted water for 5 to 10 minutes.

Info | Rice Dough Ice Cream

prep: 10 mins total: 10 mins Servings: 48 Yield: 1 dough recipe

TAG : Sour Cream Dough For Pierogi

Main Dish Recipes, Dumpling Recipes,

Images of Rice Dough Ice Cream

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