How to Make Rose Pistachio Cake Recipe Eggless

Pistachio Cake Iii

Finally, sprinkle some of the dried rose petals over the cake.

Recipe Summary Pistachio Cake Iii

A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.

Ingredients | Rose Pistachio Cake Recipe Eggless

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant pistachio pudding mix

4 eggs

1 ½ cups water

¼ cup vegetable oil

½ teaspoon almond extract

7 drops green food coloring

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed.

Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.

Info | Rose Pistachio Cake Recipe Eggless

prep: 20 mins cook: 50 mins additional: 5 mins total: 1 hr 15 mins Servings: 14 Yield: 1 - 10 inch tube pan

TAG : Pistachio Cake Iii

Desserts, Nut Dessert Recipes, Pistachio Dessert Recipes,

Images of Rose Pistachio Cake Recipe Eggless

Rose Pistachio Cake Recipe Eggless - This is an eggless cake and uses whole milk yogurt, however if you have a dairy allergy you can substitute the yogurt for two eggs.