How to Make Salisbury Steak Meatballs Recipe

Baked Salisbury Steak

Pour this gravy broth over the meatballs.

Recipe Summary Baked Salisbury Steak

These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!

Ingredients | Salisbury Steak Meatballs Recipe

3 pounds lean ground beef

1 ½ pounds lean ground pork

1 cup tomato - peeled, seeded and diced

3 eggs, lightly beaten

1 onion, chopped

2 tablespoons chopped garlic

1 tablespoon salt

1 ½ teaspoons black pepper

Directions

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.

In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish.

Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).

Info | Salisbury Steak Meatballs Recipe

prep: 20 mins cook: 40 mins total: 1 hr Servings: 12 Yield: 12 Servings

TAG : Baked Salisbury Steak

Main Dish Recipes, Pork, Pulled Pork,