Puff Pastry Salmon
Cook in the center of the oven for 35 to 40 minutes, or until the pastry is puffed up and golden brown.
Recipe Summary Puff Pastry Salmon
An excellent blend of salmon, pesto, spinach and puff pastry. It tastes great and only takes a few minutes to put it all together!Ingredients | Salmon Puff Recipe2 (12 ounce) skinless, boneless salmon filletsseasoned salt to taste½ teaspoon garlic powder1 teaspoon onion powder1 (17.25 ounce) package frozen puff pastry, thawed⅓ cup pesto1 (6 ounce) package spinach leavesDirectionsPreheat oven to 375 degrees F (190 degrees C).Season the salmon fillets with salt, garlic powder, and onion powder. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Place a salmon fillet on top of each mound of spinach. Spread the pesto on the salmon fillets, and top with remaining spinach. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams.Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through.Info | Salmon Puff Recipeprep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 2 pastries
TAG : Puff Pastry SalmonMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,