How to Make Savoury Snacks Singapore

Singapore Rice Noodles With Chicken And Cashews

Best snacks in daiso singapore.

Recipe Summary Singapore Rice Noodles With Chicken And Cashews

Delicious Singapore rice noodles that are so easy to make and taste better than shop-bought. Add in shrimp and egg, if you like.

Ingredients | Savoury Snacks Singapore

1 ½ cups chicken stock

1 (5 ounce) package rice vermicelli noodles

2 tablespoons sesame oil, divided

1 pound skinless, boneless chicken breasts, thinly sliced

1 onion, thinly sliced

1 (8 ounce) package snow peas, trimmed and halved

2 carrots, julienned

3 tablespoons mild curry powder

4 green onions, sliced

2 tablespoons soy sauce

¼ cup unsalted, dry roasted cashews

Directions

Place chicken stock in a saucepan over medium-high heat and bring to a boil, about 5 minutes. Remove from heat, add vermicelli noodles, and toss until noodles have softened slightly. Cover and let soak for 5 minutes, stirring occasionally.

Meanwhile, heat 1 tablespoon sesame oil in a wok over high heat. Add chicken in batches, and cook until golden on the outside and no longer pink on the inside, 3 to 5 minutes per batch. Transfer chicken to a plate.

Heat remaining 1 tablespoon sesame oil in the wok. Add onion; cook and stir until soft, about 2 minutes. Add snow peas, carrots, and curry powder; cook and stir for 2 minutes. Add green onions, soy sauce, cooked chicken, cooked noodles, and any remaining chicken stock. Toss to combine and cook until heated through, 2 to 3 minutes. Stir in cashews and serve.

Info | Savoury Snacks Singapore

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Singapore Rice Noodles With Chicken And Cashews

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