A Memorial Day Carrot Cake Recipe
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Recipe Summary A Memorial Day Carrot Cake Recipe
I find this to be the perfect time of year for carrot cake. It's an ideal dessert for cookouts, picnics, and graduation parties. Enjoy!Ingredients | Sawdust Cake Recipe3 cups almond flour2 teaspoons celtic sea salt1 tablespoon ground cinnamon1 teaspoon baking soda1 teaspoon ground nutmeg5 eggs½ cup agave nectar¼ cup grapeseed oil3 cups grated carrots1 cup raisins1 cup walnutsDirectionsPreheat oven to 325 degrees F (165 degrees C).Generously grease 2 9-inch round cake pans.Stir almond flour, sea salt, cinnamon, baking soda, and nutmeg together in a large bowl.Beat eggs, agave nectar, and grapeseed oil together in a separate large bowl.Stir carrots, raisins, and walnuts into the egg mixture.Stir carrot mixture into flour mixture to form a batter; pour into prepared cake pans.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.Info | Sawdust Cake Recipeprep: 15 mins cook: 35 mins additional: 10 mins total: 1 hr Servings: 12 Yield: 2 9-inch round cakes
TAG : A Memorial Day Carrot Cake RecipeDesserts, Cakes, Carrot Cake Recipes,
