The Ultimate Open-Faced Breakfast Spam&Reg;Wich Sandwich
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Recipe Summary The Ultimate Open-Faced Breakfast Spam&Reg;Wich Sandwich
A golden bagel is topped with tomato, eggs, pineapple, avocado, and just a splash of balsamic vinegar to balance it all out.Ingredients | Search For Supernatural Hotspots Sally Face1 (8 ounce) can sliced pineapple, drained and juice reserved1 tablespoon brown sugar1 (12 ounce) can SPAM® with Bacon, sliced 1/4-inch thick4 large eggs2 bagels, split½ avocado - peeled, pitted, and mashed1 tomato, sliced 1/4-inch thick¼ teaspoon balsamic vinegarDirectionsPlace pineapple slices in a non-stick skillet over low heat; sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes; remove slices from pan and set aside.Place SPAM® with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM® with Bacon; cook until juice evaporates, about 3 minutes. Flip SPAM® with Bacon; pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.Crack eggs into a nonstick skillet over medium-low heat; cook until whites are firm and yolks are done to your liking.Toast bagels; spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM® with Bacon slices, an egg, and a pineapple slice; top with just a splash of balsamic vinegar.Info | Search For Supernatural Hotspots Sally Faceprep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 bagel halves
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