Easy Ground Turkey Lo Mein
Long, soft egg noodles are tossed with.
Recipe Summary Easy Ground Turkey Lo Mein
This lo mein can be on the table in no time and is packed with flavor without having to use those fancy sauces. The excess liquid will be soaked up by the noodles. Top with sriracha sauce to taste (optional).Ingredients | Shrimp Lo Mein Pint1 (8 ounce) package dried lo mein noodles4 teaspoons toasted sesame oil, divided1 pound lean ground turkey1 cup diced onion1 ½ tablespoons minced garlic1 (15 ounce) can low-sodium chicken broth1 (8 ounce) can water chestnuts, drained and sliced¼ cup low-sodium soy sauce1 envelope onion soup mix3 cups chopped celery, 1/4-inch pieces1 cup sugar snap peas¼ cup diced red bell pepper1 (12 ounce) package fresh mung bean sprouts1 pinch red pepper flakes (Optional)DirectionsBring a large pot of water to a boil; cook noodles, stirring occasionally, until tender, about 6 minutes. Drain and toss with 1 teaspoon sesame oil.Heat remaining sesame oil in a large saucepan over medium heat. Add turkey, onion, and garlic to the hot oil. Cook, stirring occasionally, until ground turkey is no longer pink, about 5 minutes. Drain excess grease and return to the pan.Pour in chicken broth, water chestnuts, soy sauce, and onion soup mix. Stir until well combined. Add celery, snap peas, and bell pepper. Cook and stir until slightly softened, 3 to 5 minutes.Add noodles and bean sprouts to the pan. Stir to combine and serve immediately, topped with red pepper flakes.Substitute ground beef or chicken if desired. Use beef broth if using ground beef.Rice in place of the noodles works great. I've even used leftover vegetables.You can find lo mein noodles in the Asian foods section of most major supermarkets. If you can't find lo mein, you can substitute linguine or spaghetti.Info | Shrimp Lo Mein Pintprep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings
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