How to Make Sinigang Na Baboy Sa Gabi

Razor Clam In Sha Cha Sauce

Sinigang na baboy sa gabi is one way to ease up during the cold weather.

Recipe Summary Razor Clam In Sha Cha Sauce

Razor Clam in Sha Cha Sauce is one of my favorite dishes. Sha Cha is a type of sauce which is actually from my hometown. I was so glad to find it in the US, it makes this dish so tasty. I almost felt like I was home. In the store, Sha Cha Sauce is actually spelled 'Sa Cha'. If you cannot find razor clams with shell on, you may substitute razor clams with Manila clams. It will be also delicious.

Ingredients | Sinigang Na Baboy Sa Gabi

2 tablespoons vegetable oil

2 teaspoons finely shredded fresh ginger

1 pound live razor clams

1 ½ tablespoons sa cha sauce

½ cup water

1 tablespoon thinly sliced red bell pepper

2 green onions, cut into thin strips

Directions

Heat the vegetable oil in a large skillet over high heat. Stir the ginger into the hot oil, and cook until fragrant, about 30 seconds. Add the razor clams in their shells, and cook until all of the clams have opened, about 2 minutes. Stir in the sa cha sauce and water, and bring to a boil. Toss with the bell pepper and green onions to serve.

Put the clams in salt water for at least 15 minutes to take away the sand. Then drain the water and set aside.

Info | Sinigang Na Baboy Sa Gabi

prep: 15 mins cook: 5 mins additional: 15 mins total: 35 mins Servings: 2 Yield: 1 pound of clams

TAG : Razor Clam In Sha Cha Sauce

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