How to Make Skippers Fish And Chips Locations

Crispy Fish And Chips

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Recipe Summary Crispy Fish And Chips

This classic dish is made a little healthier with sweet potatoes and a crispy cereal breading.

Ingredients | Skippers Fish And Chips Locations

Nonstick cooking spray

½ cup plain fat-free Greek yogurt

¼ cup sliced green onions

2 teaspoons lime juice

1 teaspoon kosher salt, divided

½ teaspoon black pepper, divided

3 cups shredded coleslaw mix

1 pound sweet potatoes, cut into 1/2-inch wedges

2 tablespoons olive oil, divided

1 teaspoon chili powder

4 (4 ounce) fillets fresh or frozen whitefish such as haddock or cod, 1 inch thick

1 egg, lightly beaten

1 tablespoon water

2 ½ cups puffed corn cereal or corn flakes, crushed

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a 10x15-inch baking pan with foil and coat lightly with nonstick cooking spray.

Stir together yogurt, green onions, lime juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Stir in coleslaw. Cover and refrigerate until chilled, about 1 hour.

Arrange sweet potatoes on prepared pan. Drizzle with 1 tablespoon oil. Sprinkle with chili powder and 1/4 teaspoon salt; toss to coat. Bake in preheated oven until tender and browned, 20 to 25 minutes.

Rinse fish and pat dry with a paper towel. Stir together egg and water in a shallow dish. Mix together cereal, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper in another shallow dish. Dip each fillet in egg mixture, letting excess drip off; dip in cereal mixture, turning to coat.

Heat remaining 1 tablespoon oil in a 10-inch oven-safe skillet over medium-high heat. Add fish and cook until just golden, about 3 minutes. Turn fish. Transfer skillet to oven. Bake until fish flakes easily, about 15 minutes. Serve with sweet potatoes and slaw.

Info | Skippers Fish And Chips Locations

prep: 25 mins cook: 25 mins additional: 1 hr total: 1 hr 50 mins Servings: 4 Yield: 4 servings

TAG : Crispy Fish And Chips

Seafood, Fish,