Midwest Salisbury Steak
Add the patties on top.
Recipe Summary Midwest Salisbury Steak
I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself. Use good ground sirloin, and it'll tastes wonderful and you won't have any grease to drain from the patties once they've browned. Serve over mashed potatoes, egg noodles, or rice. Simply delightful!Ingredients | Slow Cooker Salisbury Steak Recipe1 pound ground sirloin½ cup panko bread crumbs1 egg, beaten2 tablespoons milk½ (1 ounce) package dry onion soup mix1 teaspoon Worcestershire sauce¼ teaspoon ground black pepper3 tablespoons butter2 cups fresh mushrooms, sliced1 sweet onion, sliced3 tablespoons all-purpose flour½ (1 ounce) package dry onion soup mix1 ½ cups beef stock1 cup watersalt and ground black pepper to tasteDirectionsMix ground sirloin, panko bread crumbs, egg, milk, and 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together in a large bowl; shape into 5 patties.Heat a skillet over medium heat. Cook patties in hot skillet until browned, 3 to 5 minutes per side.Melt butter in a separate skillet over medium-high heat. Saute mushrooms and onion in melted butter until tender, 5 to 7 minutes. Stir flour and remaining dry onion soup mix into the mushroom mixture; cook and stir until flour is integrated fully, about 1 minute. Stream beef stock and water over the mushroom mixture while stirring continually; bring to a simmer, reduce heat to medium, and cook, stirring frequently, until the liquid thickens, about 5 minutes. Season with salt and pepper.Lie the browned steaks into the gravy; simmer until steaks are firm and gray in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).Info | Slow Cooker Salisbury Steak Recipeprep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 5 Yield: 5 servings
TAG : Midwest Salisbury SteakMain Dish Recipes, Beef, Salisbury Steak Recipes,
