How to Make South Indian Style Brinjal Curry

Easy Indian Curried Lamb

In dishes like baigan curry (brinjal curry), which is often served with hyderabadi briyani.

Recipe Summary Easy Indian Curried Lamb

Very tender and delicious. Can be simmered on stove top or placed in slow cooker for 6 to 8 hours. Add water for more sauce.

Ingredients | South Indian Style Brinjal Curry

3 tablespoons canola oil

1 onion, finely chopped

4 cloves garlic, crushed

½ teaspoon cumin seeds, or to taste

1 pound lamb stew meat, cubed

3 tablespoons tomato paste

2 teaspoons ground coriander

2 teaspoons salt, or to taste

2 teaspoons garam masala

1 ½ teaspoons ground turmeric

1 teaspoon red chile powder, or to taste

Directions

Heat canola oil in a saucepan over medium heat. Cook and stir onion, garlic, and cumin seeds in the hot oil until onion is browned, 10 to 15 minutes. Add lamb, tomato paste, coriander, salt, garam masala, turmeric, and red chile powder; stir to coat. Cover saucepan and simmer until meat is tender and no longer pink in the center, about 1 hour.

Info | South Indian Style Brinjal Curry

prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 4 Yield: 4 servings

TAG : Easy Indian Curried Lamb

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