How to Make Spinach Appetizers With Crescent Rolls

Nutella&Reg; Crescent Rolls

Easy crescent roll recipes, these simple stuffed bread recipes are quick to make, and you have plenty to choose from including appetizers, dinners and crescent roll dough is made with flour, butter and yeast.

Recipe Summary Nutella&Reg; Crescent Rolls

Crescent rolls by themselves are quite tasty, but the addition of Nutella® boosts the average crescent to a level of a foodie frenzy.

Ingredients | Spinach Appetizers With Crescent Rolls

cooking spray

1 (8 ounce) package refrigerated crescent rolls

¼ cup chocolate-hazelnut spread (such as Nutella®)

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray.

Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up, starting at the larger edge. Place on the prepared baking sheet.

Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.

Info | Spinach Appetizers With Crescent Rolls

prep: 5 mins cook: 15 mins total: 20 mins Servings: 8 Yield: 8 crescents

TAG : Nutella&Reg; Crescent Rolls

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