Kiwi Jam
Perfect for summer sipping or backyard barbecues, our white wine, strawberry and kiwi based sangria doesn't disappoint!
Recipe Summary Kiwi Jam
Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source.Ingredients | Strawberry Kiwi Sangria24 kiwis, peeled and mashed¾ cup pineapple juice¼ cup fresh lemon juice3 apples, unpeeled and halved4 cups white sugarDirectionsIn a large saucepan, combine 3 cups mashed kiwi, pineapple juice, lemon juice and apples. Bring to a boil and then add the sugar; stir to dissolve, reduce heat and simmer for 30 minutes.Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.Info | Strawberry Kiwi Sangriaprep: 10 mins cook: 30 mins additional: 12 hrs total: 12 hrs 40 mins Servings: 40 Yield: 5 cups
TAG : Kiwi JamSide Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,
