Turkey Roll Sushi
These rolls contain seven ingredients considered to be lucky.
Recipe Summary Turkey Roll Sushi
Easy wrap recipe. Great for snacks. Customize until your heart's content. This recipe is forgiving. I eyeballed everything until it was how I wanted it, so these measurements aren't exact. Can't wait to hear what modifications everyone comes up with.Ingredients | Sushi Rolls Names And Ingredients¾ cup fresh spinach, chopped¼ cup cream cheese, softened¼ cup shredded Cheddar cheese, or more to taste4 pickled peppers, chopped½ spring onion (green part only), chopped, or more to taste2 teaspoons garlic powder¾ teaspoon ground black pepper2 pinches red pepper flakes2 flour tortillas½ pound sliced deli turkey meatDirectionsMix spinach, cream cheese, Cheddar cheese, pickled peppers, spring onion, garlic powder, black pepper, and red pepper flakes together in a bowl. Spread cream cheese mixture, about 1-inch wide, over the top portion of each tortilla, reserving about 1 tablespoon cream cheese mixture for sealing.Arrange turkey onto each tortilla below the cream cheese mixture section. Spread a thin line of reserved cream cheese mixture below the turkey section of each tortilla for sealing. Starting at the end with the most cream cheese mixture, roll each tortilla around the filling, sealing together with the opposite end with small amount of cream cheese mixture. Cut 1/2-inch-wide slices from roll creating turkey 'sushi' rolls.Sprinkle more cheese if desired in another row below the turkey before rolling.Wipe knife after each slice to keep rolls clean.Info | Sushi Rolls Names And Ingredientsprep: 15 mins total: 15 mins Servings: 4 Yield: 4 servings
TAG : Turkey Roll SushiAppetizers and Snacks, Wraps and Rolls,