All-Butter Pie Dough
Kikkoman cookbook mainly introduces japanese dishes using kikkoman soy sauce.
Recipe Summary All-Butter Pie Dough
Flour, butter, salt, and water are all you need to create this delicious dough.Ingredients | Sweet Rice Dough1 ⅓ cups all-purpose flour½ cup unsalted butter, cubed and frozen for 20 minutes1 pinch kosher salt4 tablespoons ice water, or more as neededDirectionsPulse flour, butter, and salt in a food processor until you have flour-covered pea-sized pieces, about 15 quick pulses. Add water and process until all flour is dampened and dough clumps and almost comes together.Crisscross 2 long pieces of plastic wrap to form an X and dust with flour. Dump dough into the center and wrap, pressing dough into a 4-inch disk. Smooth wrapped surface with a rolling pin; flip and repeat.Chill at least 4 hours or preferably overnight, or slip into a zip-top plastic freezer bag and freeze up to 3 months. Thaw overnight in fridge before using.Info | Sweet Rice Doughprep: 10 mins additional: 4 hrs total: 4 hrs 10 mins Servings: 10 Yield: 1 crust
TAG : All-Butter Pie DoughDesserts, Pies, Pie Crusts, Pastry Crusts,
