How to Make Thai Mushroom Soup

Joe's Homemade Mushroom Soup

This soup makes for a delicious dinner which has the goodness of all the vegetables and is light yet filling.

Recipe Summary Joe's Homemade Mushroom Soup

This easy recipe turns commonplace ingredients into a wonderfully tasty soup to feed a crowd.

Ingredients | Thai Mushroom Soup

1 ¼ cups butter

1 large onion, chopped

5 pounds sliced fresh mushrooms

1 ¼ cups all-purpose flour

2 ½ teaspoons ground black pepper

1 ½ teaspoons salt

10 cups milk

10 cups chicken broth

½ cup minced fresh parsley

1 pinch ground nutmeg, or to taste

¼ cup sour cream, or as needed

Directions

Melt butter in a large saucepan over medium heat. Cook and stir onion and mushroom in hot butter until onion is tender, about 3 minutes. Stir flour, pepper, and salt into the onion mixture. Gradually stream milk and chicken broth into mixture while stirring to incorporate.

Bring the liquid to a boil; cook at a boil until thickened, about 2 minutes. Remove saucepan from heat. Stir parsley and nutmeg into the soup. Ladle soup into bowls and top each with a dollop of sour cream.

Info | Thai Mushroom Soup

prep: 10 mins cook: 10 mins total: 20 mins Servings: 20 Yield: 20 servings

TAG : Joe's Homemade Mushroom Soup

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Mushroom Soup Recipes,