Slow Cooker Cactus Chili
Prickly pears and other opuntia species are very popular desert cacti grown as houseplants.
Recipe Summary Slow Cooker Cactus Chili
A savory Southwestern chili.Ingredients | The Prickly Cactus Boutique2 pounds ground beef1 large onion, chopped2 (28 ounce) cans diced tomatoes2 (15.25 ounce) cans black beans, drained2 (15.25 ounce) cans yellow corn, drained1 (30 ounce) jar diced nopales (cactus)1 (8 ounce) can tomato paste3 tablespoons chili powder2 tablespoons white sugar1 chipotle pepper, chopped2 teaspoons garlic powder1 teaspoon ground cumin1 teaspoon salt1 teaspoon ground black pepperDirectionsCombine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.Cook on Low until flavors combine, about 4 hours.Info | The Prickly Cactus Boutiqueprep: 10 mins cook: 4 hrs 5 mins total: 4 hrs 15 mins Servings: 10 Yield: 10 servings
TAG : Slow Cooker Cactus ChiliSoups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,
