How to Make Thick Buttermilk Recipe

Thick-Cut Fried Pork Steaks

Measure the amount of butter milk called for then add a teaspoon of something acidic like lemon when you find yourself faced with a recipe that calls for butter milk and you only have regular milf.

Recipe Summary Thick-Cut Fried Pork Steaks

Pair these pork steaks with German mushroom sauce (recipe submitted separately). My meal cost $5.50 ($1.83 per person).

Ingredients | Thick Buttermilk Recipe

¾ cup Italian bread crumbs

½ cup all-purpose flour

2 eggs, beaten

¼ cup vegetable oil

3 thick-cut pork steaks

Directions

Mix bread crumbs and flour together in a resealable plastic bag. Place eggs in another bag.

Place pork steaks in the bag with egg mixture and toss. Transfer 1 steak into the bag with the bread crumbs mixture and toss to coat.

Heat oil in a large skillet over medium-high heat. Add coated steak to the hot oil. Coat the next steak with the bread crumbs and add to the skillet. Fry until browned on both sides, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Repeat with the remaining pork steak.

Info | Thick Buttermilk Recipe

prep: 5 mins cook: 35 mins total: 40 mins Servings: 3 Yield: 3 pork steaks

TAG : Thick-Cut Fried Pork Steaks

Meat and Poultry Recipes, Pork, Pork Shoulder Recipes,