How to Make Tofu Wrap

Asparagus Wrap

Vegan tofu wrap, grilled tofu wrap recipe, best ever thai tofu lettuce wraps, teriyaki marinated tofu fas kitchen vegan tofu wrap, grilled to perfection is just what you need to have a filling yet.

Recipe Summary Asparagus Wrap

Asparagus lovers unite! These cheesy asparagus bites may well incite a flavor revolution!

Ingredients | Tofu Wrap

4 ounces blue cheese, crumbled

1 (8 ounce) package cream cheese, softened

1 egg

1 (1 pound) loaf white bread, crusts trimmed

1 (10 ounce) package frozen cut asparagus

½ cup butter, melted

Directions

In a medium bowl, mix the blue cheese, cream cheese and egg. Flatten each bread slice, and spread with blue cheese mixture. Place one piece of asparagus on each bread slice. Roll the slices. Place rolled slices in freezer bags, and freeze at least 4 hours, or until frozen.

Preheat oven to 350 degrees F (175 degrees C).

Remove rolls from freezer. Brush with butter.

Place rolls on a large baking sheet. Bake in the preheated oven 10 minutes, or until bread is lightly browned and cheese is melted. Cut into bite-sized pieces to serve.

Info | Tofu Wrap

prep: 15 mins cook: 10 mins additional: 4 hrs total: 4 hrs 25 mins Servings: 10 Yield: 10 servings

TAG : Asparagus Wrap

Appetizers and Snacks, Vegetable,