How to Make Tuna Pasta Salad With Egg And Peas

Tuna Piccata Pasta Salad

Store in the fridge until serving.

Recipe Summary Tuna Piccata Pasta Salad

This was something I made up when my husband cooked way too much angel hair pasta one evening! The flavors married well. Try it with farfalle or rotini pasta. Bon appetit!

Ingredients | Tuna Pasta Salad With Egg And Peas

6 ounces angel hair pasta

1 ½ tablespoons fresh lemon juice

¾ teaspoon Dijon mustard

1 tablespoon mayonnaise

salt and pepper to taste

6 tablespoons olive oil

1 (9 ounce) can solid white tuna packed in water, drained

2 teaspoons capers, drained

Directions

Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.

In a large bowl, whisk together lemon juice, mustard, and mayonnaise. Season with salt and pepper to taste. Slowly whisk in olive oil. Add tuna, separating into thick chunks. Add capers, and stir to combine. Pour pasta into tuna mixture, and stir gently to combine. Cover, and refrigerate.

Info | Tuna Pasta Salad With Egg And Peas

prep: 10 mins cook: 10 mins additional: 1 hr total: 1 hr 20 mins Servings: 4 Yield: 4 servings

TAG : Tuna Piccata Pasta Salad

Salad, Seafood Salad Recipes, Tuna Salad Recipes,